Poori (Deep Fried Indian Flatbread) पूरी

Mix the flour and salt and knead the flour with water into a slightly stick dough

Place in a bowl and let it rest for 15mins

When you are ready to make your pooris, roll out golf ball size balls into a circular disc

You might need some flour to help with the process (sticky dough!)

Deep fry the discs until slighty brown

To make your poori all puffy, press the puris lightly in the oil when it is frying

Drain on absorbent paper and serve hot with some curried potatoes or chana masala