Coconut Chicken Tenders

Let the chicken strips marinate in the honey mustard sauce for atleast an hour, overnight is good too

Preheat the oven to 200C

Mix together the crumbs and the coconut. Next coat the strips with the mixture. Shake off any excess crumb mixture and place the well coated strips on a baking sheet lined with wax paper

Let it bake for about 25mins or until it is fully cooked through

Serve this hot with some sauce, a tomato sauce should do fine...