Chayote (Chow-Chow) Dal

In a pressure cooker, add the diced chow chow, moong dal, onions,tomatoes, green chillies and tumeric

Fill with water until the chow chow is submerged

Cook it for 5 whistles

Save some onins for later

Once the pressure is gone, heat some oil in a deep pot

Add the mustard seeds and cumin seeds

When the mustard starts popping add the onions and chilli powder and saute for 2mins

Next add the contents of the pressure cooker, mix well, add the required amount of salt and let it cook for 3mins

Garnish with some freshly chopped coriander and serve hot with some rice