Channa Palak (Chickpeas & Spinach)

Heat some oil in the pan and add the cumin seeds

A minute later add the onions, green chillies, ginger and garlic paste and sauté until the onions are soft

Next add the tomatoes and the masala powders

Add a little water and let this cook for a couple of minutes

Spinach cooks realllly fast, so add that and let it wilt slightly

Add the beans and cook until the spinach is fully cooked

Add some salt and bit more water if needed

Also if you need to add a bit of the masala powders to balance the taste do that, and let it cook for a little bit

My curry did not have a thick consistency

If you want it thick, just mash a bit of the chick peas and it should thicken up

Serve hot with some rotis or rice

Now wasn't that simple for a quick dinner menu during a busy work week :)