Whole Wheat Bread

Begin by mixing the flour and salt together in a nice deep bowl

In a cup, mix the honey and milk together

In another cup, dissolve the yeast in the 1/2cup of warm water

Make a well in the flour bowl and add the liquid ingredients and mix to form a dough

Knead the dough until it becomes soft and elastic

You can use the ½ cup of water, but don’t add it unless it’s necessary! Add in the pieces of butter and knead some more

When you think you have kneaded the dough well, place it in a bowl and allow it to rise – this should take about 2 hrs and will not double up like how all purpose flour does

After 2 hrs, knead again, place it back in the bowl and let it rise again for 30mins

Divide the dough into two, or 1 if you choose and shape it into a loaf

Bake in a preheated 350F oven for about 45mins or until done

The smell when the bread is baking is JUST DELICIOUS – I had to keep myself from opening the oven door to take a peek :)

Slice and enjoy! I toasted mine a bit, and it was good (and tasted healthy) :)