Cabbage & Brussels Sprouts

In a fry pan, add some mustard seeds and cumin seeds to some heated oil

When the mustard seeds start popping add the chopped onion, ginger, garlic and the green chilli and sauté

Once the onions are transparent, add the shredded cabbage and brussels sprouts

Add some salt, toss gently, and let it cook on low fire

You don't really have to meddle much with this, because the veggies cook pretty fast

Serve hot as a side dish