Source : Heat Coconut Oil Add Curry Leaves Dried Chillies And Shallots Fry For A Few Minutes And Add Salt Green Chillies And Ginger Roast For A Few Minutes ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sanaa A'esha
at : May 19, 2026
Step:
Heat Coconut Oil.
Add curry leaves, dried chillies, and shallots.
Fry for a few minutes, and add salt, green chillies and ginger. Roast for a few minutes. Add the coconut and the dried shrimp. Saute for 5 minutes.
Transfer into a processor and grind for a few seconds with tamarind water.
Add this to a bowl of rice.
Serve hot.
Ingredients
3 Cups Rice Steamed
1/4 Cup shallots Chopped
3 Chillies Dried
2 Green Chillies
1 Cup Coconut Grated
1/8 Cup shrimps Dried
1 Tablespoon Tamarind water
1 Teaspoon Salt
4 curry leaves
1/4 Teaspoon ginger paste
1 Tablespoon Coconut Oil
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