Red Spinach Fritters with a cheese cracker crust

Heat oil, add cumin powder.

Add all the veggies and saute for 2 minutes.

Turn off heat, add the flour and the egg yolk. Combine.

Scoop a spoonfull of the mixture, drop in the egg white mixture to coat lightly.

Drop in the cheese cracker crumbs to coat well.

Shallow fry the fritters in butter until golden crisp.

Alternately, you can bake this at 180 C for 7 minutes. Just brush some butter or olive oil on top.