Source : Heat Coconut Oil Add Curry Leaves Dried Chillies And Shallots Fry For A Few Minutes And Add Salt Green Chillies And Ginger Roast For A Few Minutes ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sanaa A'esha
at : May 19, 2026
Step:
Heat Coconut Oil.
Add curry leaves, dried chillies, and shallots.
Fry for a few minutes, and add salt, green chillies and ginger. Roast for a few minutes. Add the coconut and the dried shrimp. Saute for 5 minutes.
Transfer into a processor and grind for a few seconds with tamarind water.