Eggless Butterless Mango Bundt Cake

Preheat oven to 350 degree Fahrenheit and Grease & line the pan,

In a large mixing bowl, combine sugar & oil then to this add mango pulp, milk, vanilla, and mix well.

In another small bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well.

Pour into the prepared tin. Tap so it's even.

Bake it for 40 minutes or until done (check by inserting a knife or toothpick which should come out clean).

Serve with a nice big blob of vanilla ice cream.