Stir Fry Char Choy With Pork Belly

Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times....(to remove the saltiness)

Drain dry and Slice it up and set aside

With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes

Add in the water then let it simmer for 30 minutes with lid cover

Once cooked, you can enjoy it with white rice or white porridge or over noodles too