Wash all your vegetables and chop them before starting.
First add water into a basin. Then add minced meat and stir to mix. Then add dashi.
Next add flour in small portions as you continue stiring.
Next add your onions.
Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing.
Now add coriander and mix.
Finally add your soy sauce and it's ready to cook.
Preheat your pan and spread some cooking oil. (I'll use a grill)
Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin)
Keep checking if the bottom side is cooked. When it's ready flip to cook the top side.
So keep adding cooking oil before every time you add some more dough.
Serve with your favourite sauce. Enjoy!
