Thai Peanut Chicken

Thai Peanut Chicken

Source : Saute Red Onion In Butter Until Browned Add Soy Sauce Sugar Fish Sauce Lemon Grass And Ginger Saute Over Low Heat For 5-10 Minutes Add Coconut Milk...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 6, 2026

Step:

  1. Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes.

  2. Add coconut milk, cook over medium low 5 minutes.

  3. Add peanut butter, use barmixer to blend.

  4. Serve over chicken with rice or pasta and vegetables.

Ingredients

  1. 2 Boneless Chicken Breasts, diced and cooked
  2. 1 Red Onion
  3. 2 tbsp Soy Sauce
  4. 1 tbsp Lemon Grass
  5. 1 tsp Asian Fish Sauce
  6. 1 Can Coconut Milk
  7. 3/4 Cup Peanut Butter
  8. 2 tbsp Brown Sugar
  9. 2 tbsp freshly grated Ginger

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