Lemon parpadelle

Lemon parpadelle

Source : Peeled Back Shrimp And Season With Salt And Pepper Heat Up Olive Oil Medium Or Lower With Crushed Garlic Not Too Hot You Dont Want To Burn The Garlic B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 22, 2026

Step:

  1. Peeled back shrimp and season with salt and pepper.

  2. Heat up olive oil medium or lower with crushed garlic (not too hot you dont want to burn the garlic)

  3. Boil pasta 8-10 minutes or al dente

  4. Add season shrimp and all other ingredients to the hot olive oil and cook for 5/7 minutes or until golden

  5. Drain pasta and add to the shrimp oil sauce

Ingredients

  1. 4 garlic cloves
  2. Half pound of shrimp
  3. 3/4 olive il
  4. Pinch salt
  5. Splash white wine
  6. Splash clam juice (for a more fishy flavor) depending on your preference
  7. Pinch pepper
  8. Small bunch of Paersly

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