Pancakes (Whole Wheat)

In a medium bowl: place flour, baking powder, sugar, and salt. Mix.

In a small bowl: place egg, milk, and canola oil. Mix.

Pour the egg-milk mixture into the flour mixture. Whisk together.

On oiled pan or oiled griddle cook pancakes on medium heat. Flip and repeat after about two minutes.

Serve and enjoy. Goes great with homemade butter spread or homemade peanut butter.