Easy Veggie Lo Mein

Easy Veggie Lo Mein

Source : In A Small Bowl Whisk Together The Soy Sauce Honey Sesame Oil Ginger And Sriracha And Set Aside Cook The Noodles According To Package Directions Un...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 21, 2026

Step:

  1. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.

  2. Cook the noodles according to package directions, until al dente. Drain and set aside.

  3. Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.

  4. Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.

  5. Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.

Ingredients

  1. 8 oz. lo mein egg noodles or spaghetti
  2. 1 tbsp. olive oil
  3. 3 cloves garlic, minced
  4. 1 bell pepper, julienned
  5. 1 carrot, julienned
  6. 2 cups cremini mushrooms, sliced
  7. 1 cup snow peas
  8. 3 cups spinach (or kale)
  9. 2 tbsp. reduced sodium soy sauce
  10. 1 tsp. honey
  11. 1 tsp. sesame oil
  12. 1/2 tsp. ground ginger (or 1 tbsp. freshly grated)
  13. 1/2 tsp. sriracha
  14. sesame seeds, for garnish

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