Strawberry Honey Butter

Combine the butter, honey and salt in your food processor and process for 20 or so seconds, until it is all combined and fluffy. Scrape down the sides if the bowl of needed.

Add the strawberries and process until fully combined, but still with some chunks of strawberry throughout...about another 10-15 seconds.

That's it! It can be used immediately. Pictured here on a blueberry English muffin.

To store, tightly cover and refrigerate it for up to 1 week. It can also be frozen for up to 3 months.