Frozen Lemonade

To make your simple syrup, stir together the sugar and water in a medium saucepan over medium heat. Stir occasionally until the sugar dissolves, then remove it from the heat and let it cool. Store it in an airtight container for 4-5 days.

In a blender, combine your simple syrup (more for a sweeter lemonade) with the lemon juice, milk and ice. Blend it until it's smooth, then serve.