Kashaya power and Kashaya

Kashaya powder : Firstly in a pan take coriander seeds, cumin seeds, and fennel seeds dry roast on low flame.

Dry roast until spice turn aromatic.

Blend to fine powder without adding any water. Kashaya powder is ready. Store in an airtight container.

Prepare kashaya : In a saucepan take water and add 3tsp of prepared kashaya powder and sugar stir well and boil for 5 mins or until flavours are absorbed well. Next, add milk and stir well. Boil for 3 to 4mins and turn off flame. Serve hot.