Source : Sift Flouradd Salt And Baking Powder And Sift Againcut My N Buttergradually Add Milk Till A Soft Doughroll To 1/2 Inch Thickcut With Biscuit Cutterbake ...
Sent by Richard Scott Cunningham
Sift flour
Add salt and baking powder and sift again
Cut my n butter
Gradually add milk till a soft dough
Roll to 1/2 inch thick
Cut with biscuit cutter
Bake at 450 for 15 minutes