Student Meal: Japanese Instant Curry with Beef Tutorial

Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.

Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).

Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.

Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.

Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.