Basic Sambal Paste

Basic Sambal Paste

Source : Blend Everything To A Fine Paste Fry In 3 Tbsp Of Cooking Oil Until The Colour Turns And/or The Oil Separates

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 5, 2026

Step:

  1. Blend everything to a fine paste. Fry in 3 Tbsp of Cooking Oil until the colour turns and/or the oil separates.

    Basic Sambal Paste recipe step 1 photo

Ingredients

  1. 40 g Dried Chillies (deseed, rehydrate)
  2. 60 g Red Onion or Shallots
  3. 20 g Garlic
  4. as needed Water (for blending)

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