Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Source : Heat Cooking Oil On High Heat In A Wok Fry The Blended Paste Until The Oil Separates Then Add The Chicken Salt Pineapples And Mix Well Next Turn Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 26, 2026

Step:

  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.

  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.

  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

Ingredients

  1. 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Blended Paste (processed in a blender)
  3. 3 pc (50 g) Green Chillies (roughly chopped)
  4. 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. 20 g (2 cm) Turmeric Root (roughly chopped)
  6. 20 g (3 clove) Garlic (roughly chopped)
  7. 100 g (1 pc) Red Onion (roughly chopped)
  8. 1/3 cup Water
  9. Other ingredients;
  10. 1 cup Coconut Milk
  11. 2 sticks Lemongrass (bruised)
  12. 2 pc Tamarind Slices
  13. 1 tsp Salt (to taste)
  14. 100 g Pineapples (cubed)
  15. 70 g Okra (optional)
  16. 3 Tbsp Cooking Oil

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