Many Splendored Guacamole from 'Beat That' by Ann Hodgman
Source : Roughly Chop The Avocados In A Large Bowl Then Mash Half Of The Chunksadd The Rest Of The Ingredients In Order Stirring Lightly After Each Additionserv...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : August 3, 2026
Step:
Roughly chop the avocados in a large bowl then mash half of the chunks
Add the rest of the ingredients in order, stirring lightly after each addition
Serves around 5 cups / 10 people
This is seriously delicious! I wish I'd written it!! Credit to Ann Hodgman
To make this safe for Jack I used Violife vegan cheese in place of the Monteray and Alpro coconut yogurt in place of the soured cream
Ingredients
4 ripe Hass avocados
2 tbsp lemon juice
2 tbsp chopped scallions / spring onions - green part
2 cloves garlic, finely chopped
2 jalepenos, deseeded and finely chopped
1 tomato, deseeded and chopped
1 tbsp sour cream
1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tbsp white wine vinegar
2 tsp ground cumin
2 tsp chilli powder
1/4 cup (65 g) salsa
1/4 cup (30 g) Monteray Jack cheese, grated / shredded
1/4 cup (35 g) finely chopped chorizo / kielbasa sausage
2 tbsp tequila
2 tbsp freshly chopped cilantro / coriander
1 tsp salt
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