25-30 jumbo pasta shells, precooked just until tender
For Fillimg
1 pound ground beef
1 pound italian sausage, hot or mild casings removed
1 small onion, minced
12 slices pepperoni
2 garlic cloves, minced
1 tablespoon butter
1/2 cup fresh italian bread, crusts removed made into crumbs
1/4 cup heavy cream
2 tablespoons sour cream
1 teaspoon worcestershire sauce
1 teaspoon italian seasoning
2 tablespoon fresh chopped basil
1/4 cup fresh grated romano cheese
to taste salt and pepper
1 egg, lightly beaten
1 cup shredded italuan 4 cheese blend shredded
For cheese center
26-30 cubes creamy jack cheese or any good melting cheese
For Topping
2 cuos italian four cheese blend, shredded
1/4 teaspoon italian seasoning
2 tablespoons chopped fresh basil
2 green onions, sliced
4 cups marinara sauce, homemade or your favorote