Italian Style Meat Stuffed Shells

Source : Preheat The Oven To 375 Spray A Pan Latge Enough To Gold Shells In One Layerth Non Stick Spraycook Pepperoni In A Small Skillet Until Crisp Remove To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 21, 2026

Step:

  1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray

  2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain

    Italian Style Meat Stuffed Shells recipe step 2 photo
  3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool

    Italian Style Meat Stuffed Shells recipe step 3 photo
  4. Combine bread crumbs with cream, s let stand until absorbed

    Italian Style Meat Stuffed Shells recipe step 4 photo
  5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd

    Italian Style Meat Stuffed Shells recipe step 5 photo
  6. Add a layer of marinara sauce to prepated pan

    Italian Style Meat Stuffed Shells recipe step 6 photo
  7. Fill shells with meat mixture

    Italian Style Meat Stuffed Shells recipe step 7 photo
  8. Italian Style Meat Stuffed Shells recipe step 8 photo
  9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat

    Italian Style Meat Stuffed Shells recipe step 9 photo
  10. Italian Style Meat Stuffed Shells recipe step 10 photo
  11. Place shells in one layer in prepared pan

    Italian Style Meat Stuffed Shells recipe step 11 photo
  12. Cover with some sauce

    Italian Style Meat Stuffed Shells recipe step 12 photo
  13. Cover pan with foil and bake 50 minutes

    Italian Style Meat Stuffed Shells recipe step 13 photo
  14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted

    Italian Style Meat Stuffed Shells recipe step 14 photo
  15. Serve with remaing sauce on the side.

    Italian Style Meat Stuffed Shells recipe step 15 photo

Ingredients

  1. 25-30 jumbo pasta shells, precooked just until tender
  2. For Fillimg
  3. 1 pound ground beef
  4. 1 pound italian sausage, hot or mild casings removed
  5. 1 small onion, minced
  6. 12 slices pepperoni
  7. 2 garlic cloves, minced
  8. 1 tablespoon butter
  9. 1/2 cup fresh italian bread, crusts removed made into crumbs
  10. 1/4 cup heavy cream
  11. 2 tablespoons sour cream
  12. 1 teaspoon worcestershire sauce
  13. 1 teaspoon italian seasoning
  14. 2 tablespoon fresh chopped basil
  15. 1/4 cup fresh grated romano cheese
  16. to taste salt and pepper
  17. 1 egg, lightly beaten
  18. 1 cup shredded italuan 4 cheese blend shredded
  19. For cheese center
  20. 26-30 cubes creamy jack cheese or any good melting cheese
  21. For Topping
  22. 2 cuos italian four cheese blend, shredded
  23. 1/4 teaspoon italian seasoning
  24. 2 tablespoons chopped fresh basil
  25. 2 green onions, sliced
  26. 4 cups marinara sauce, homemade or your favorote

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