Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF
Source : Mix The Mustard Maple Syrup Oil Balsamic Vinegar Amp Salt And Pepper Togetherput The Drumsticks In A Large Ziplock Bagpour The Mustard Mixture Over...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : September 12, 2025
Step:
Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
Put the drumsticks in a large ziplock bag
Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
Let rest in the fridge for 3 - 4 hours
Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve
Ingredients
8-10 skinless chicken drumsticks
for the Marinade
3 tbsp Dijon mustard
2 tbsp maple syrup
1 tbsp balsamic vinegar
1 tbsp oil
to taste salt & pepper
for the Glaze
1 tbsp Dijon mustard
1 tbsp maple syrup
1/2 tsp garlic paste
1/4 tsp chilli flakes
1/4 tsp balsamic vinegar
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