Fresh Veggie Sticks and Walnut Miso Dip

Fresh Veggie Sticks and Walnut Miso Dip

Source : Roast Or Lightly Toast Walnuts And Allow Them Cool Using Suribachi Or Mortar Amp Pestle Coarsely Crush Add Other Ingredients And Mix Well Serve With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 24, 2026

Step:

  1. Roast or lightly toast Walnuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush.

  2. Add other ingredients and mix well.

  3. Serve with your favourite fresh vegetables cut into sticks. Cucumbers particularly go well with this dip.

Ingredients

  1. 2 tablespoons Miso *dark OR light coloured
  2. 1/2-1 tablespoon Gochujang (Korean Spicy Miso)
  3. 2 tablespoons Mirin
  4. 1 clove Garlic *grated
  5. 1/2 cup Roasted Walnut 1/2 cup *coarsely crushed
  6. 1-2 teaspoons Rice Vinegar

Related Recipes

Basic Bavarois with Mixed Berry Sauce

Basic Bavarois with Mixed Berry Sauce

Beetroot Potato Salad

Beetroot Potato Salad

Baked Apple Sour Cream

Baked Apple Sour Cream

Edamame Avocado Dip

Edamame Avocado Dip

Spring Onion Garlic Infused Oil

Spring Onion Garlic Infused Oil

Jumbo Chawanmushi with Chicken Shimeji Sauce

Jumbo Chawanmushi with Chicken Shimeji Sauce

Milky Stick Bread

Milky Stick Bread

Yakiudon

Yakiudon