Harusame (Japanese Vermicelli) Salad

Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well.

Cut Cucumber, Carrot and Ham into thin strips.

Make thin Egg Omelette and cut them into thin strips.

Combine all the Dressing Ingredients in a bowl and mix well.

Place everything in a large mixing bowl, add the Dressing and mix well.