Fresh chicken strips pictured. Cut into small cubes.
You're marinade and seasonings pictured.
Chop all vegetables and refrigerate until fully chilled.
Fresh Naan bakery bread pictured.
Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
Fully chilled homemade Tatziki Sauce.
Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
Marinate your chicken cubes for 30 minutes in fridge at the same time.
Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
Gently coat your breads and grill momentarily.
Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!
