2 pounds pork, country style ribs, shoulder, roast, loin
1 medium onion
2-3 carrots
1 cup water
1/4 cup sugar, i like brown, but white works
1 tablespoon catsup
2 tablespoons soy sauce
3 tablespoons vinegar (red wine, rice, cider)
1/2 teaspoon black pepper, ground
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash hot sauce (to taste)