Aloo Parantha

Aloo Parantha

Source : Some Left Potatoes Are Used To Make Parathas Mix Salt And Flour And Add Enough Water Knead A Soft Dough Add All The Masala In Boiled Potatoesnow Take A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 1, 2026

Step:

  1. Some left potatoes are used to make parathas.

  2. Mix salt and flour and add enough water knead a soft dough.

  3. Add all the masala in boiled potatoes

  4. Now take a portion from the dough and roll it.

  5. Put 2 tsp of masala in the dough and make a roti.

  6. Cook till golden and Parantha is ready to serve with curd.

Ingredients

  1. 2 cups flour(wheat)
  2. 2 boiled potato
  3. to taste Salt
  4. as per taste Red chilli powder
  5. 1 tsp chat masala

Related Recipes

Makhni Matar Masala

Makhni Matar Masala

Soyabean veg

Soyabean veg

Bread roll

Bread roll

Bo Bia Spring Roll

Bo Bia Spring Roll

Fried salted tofu fish fillet

Fried salted tofu fish fillet

Turkey Frame Soup

Turkey Frame Soup

Italian meatballs

Italian meatballs

Brwa golgppe

Brwa golgppe