Chef Warren's Curry Chicken

Place chicken in bowl and with salt and pepper, curry and cumin, Set aside (you can sit in refrigerator overnight,

Take the garlic, onion, celery and carrots and put them in a food processor until mix (not too fineP

Place the oil in pan over medium heat, add onions, carrots, celery and garlic. Saut until just done.

Place the chicken (already prepared) and thyme, bay leaves in pot, increase heat to high, add 1 cup hot water continue to saut.

After it is almost done, add potatoes. Tighten with cold water and Cornstarch.