Chef Warren's Rainbow Cheesecake

Source : Bring All Ingredients To Room Temperature Using Paddle Attachment Beat Cream Cheese Until Fluffy Add Sugar Continue To Beat Until Soar Is Dissolved A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 26, 2026

Step:

  1. Bring all ingredients to room temperature. Using paddle attachment beat cream cheese until fluffy. Add sugar continue to beat until soar is dissolved. Add eggs making sure to shape down bowl. Add flavor.

  2. In 4 ramekins place one tablespoon of batter on each. Stir in food color. In a 5th ramekin add cocoa powder to make chocolate.

  3. Pour mix into prepared graham cracker crust. Dot the top with colored cheese mixture. Then swirl being careful not to overmix.

  4. Bake in water bath at 350 for about 40 minutes. Cool down on rack. Refrigerate or freeze


Ingredients

  1. 1 pound cream cheese
  2. 2 cups sugar
  3. 2 large eggs
  4. 1 tbs all purpose flour
  5. 1 tsp cocoa powder
  6. food coloring -your choice
  7. 1 prepared graham cracker crust
  8. 1 tsp pure vanilla extract

Related Recipes

Hazelnut Pound Cake

Hazelnut Pound Cake

Sweet Potato Cheesecake

Sweet Potato Cheesecake

Butter pecan ice cream with caramel

Butter pecan ice cream with caramel

Passion Fruit Tart

Passion Fruit Tart

Chef Warrens Coconut Cake

Chef Warrens Coconut Cake

Chef Warrens Superior Pound Cake

Chef Warrens Superior Pound Cake

Deviled Eggs

Deviled Eggs

Crudite Tray

Crudite Tray