Hazelnut Pound Cake

Make sure all of your ingredients are at room temperature.

In a mixer, add the butter and sugar, cream together with a paddle attachment.

Add eggs one at a time, and continue to beat on medium speed, scrape down the bowl.

Add the flour and the milk alternating between the two, add flavor, continue to beat for 5 mins.

Pour into prepared pan with butter and flour.

Bake @ 350 till done about 45 mins. Cool