Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
Make Filling
Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
Add sausage and vegetables to cooled crust. Top with cheeses
In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
