Preheat water in Sous Vide to 150F
In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below
https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
Vacuum.seal turkey in bag
Place in preheated sous vide to cover with water close top and cook.for 4 hours.
When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!
