Califlower Rice Pudding

Califlower Rice Pudding

Source : Microwave The Cauliflower For About 6 Minutesthrow Cauliflower In Food Processor And Pulse 3 Times Clean The Sides And Pulse Again Get It To A Big Ri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 20, 2026

Step:

  1. Microwave the Cauliflower for about 6 minutes

  2. Throw Cauliflower in Food Processor and Pulse 3 times. Clean the Sides and Pulse again. Get it to a 'big rice' textures

  3. Mix the ingredients together, if you have the xanthan gum, you can use it to thicken it up a bit more if you want.

  4. I would refrigerate for about an hour before serving (perhaps even up to a day).

Ingredients

  1. 1 package frozen cauliflower (15 oz) - 125 calories
  2. 2-3 teaspoons Cinnamon
  3. 1 cup cashew milk (unsweetened) - 25 calories
  4. Dash Nutmeg
  5. At least 2 packets of artificial sweetener of your choice
  6. 1/8 teaspoon Xanthan Gum (optional)

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