Get a skillet hot then turn heat on low
Fry the bacon rendering the fat
When the bacon is crispy remove to a paper towel. Keep the bacon drippings
Cut the meat up into small pieces
Add spices, wine, and extra Virgin olive oil.
Put into a bag and marinate 30 minutes
Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
Slice the bread
Mix the mayonnaise, mustard, and olives
Spread the olive mixture on the bread
Add pickles and bacon
Add meat mixture lettuce and cheese
Add tomatoes
Butter one side of bread
Lay the butter side of bread in hot skillet
When the bread is toasted add butter to untoasted side and turn
Wrap in parchment paper cut in half and serve
