Homemade Nacho Cheese Sauce

Heat the milk but don't boil. Add the cumin.

Mix well now add the cayenne pepper.

Add the cheese stirring constantly so it won't stick to the sides or bottom.

When the cheese melt stir to milk mixture and slow add the cornstarch in. Let it thicken even more.

Let rest off the heat so that the sauce won't break and become grainy.

Serve I hope you enjoy!!