Pork Fillet Slice In Dang Gui Sauce

Pork Fillet Slice In Dang Gui Sauce

Source : With Oil Pan Fry The Ginger And Thinly Slice Pork Fillet Till It S No Longer Pink About 3 Minutesadd In The Dried Wolfberries And Dang Gui With The Chic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 13, 2026

Step:

  1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes

    Pork Fillet Slice In Dang Gui Sauce recipe step 1 photo

  2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil

    Pork Fillet Slice In Dang Gui Sauce recipe step 2 photo

  3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes

    Pork Fillet Slice In Dang Gui Sauce recipe step 3 photo

  4. Serve with white rice and enjoy, you may drink up All It's sauce too

    Pork Fillet Slice In Dang Gui Sauce recipe step 4 photo

Ingredients

  1. 450 grams Pork Fillet
  2. 3 inches size and Long ginger slice
  3. 20 Kei Chi /dried Wolfberries
  4. 10 slice Dried Dang Gui
  5. 1 small bottle of chicken of Essence 70 grams
  6. 1 cup hot water 200 ml
  7. 5 tbsp oil
  8. Season with 3 dash of salt and 1 tbsp light soy sauce

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