Pan Grilled Lamb Kofta Skewers

dice onion and fresh coriander leaf on ground lamb

put all dry spice on ground lamb

Add the pounded paste to ground lamb and mix well

shape it and put a skewer in between then firmly to shape it, can make 8 on a skewers ,set aside in fridge for min 30 minute

with half a tbsp of oil in pan, brown and cooked lamb kofta for about 6 to 8 minute then drain on paper towel

ANOTHER OPTION LAMB KOFTA MEATBALLS,,,,Then sharp it into 10 small ball shape and set aside in fridge for min 30 minute then pan fried it