Easy Gochujang Glaze for Fried Chicken (& Other Things)

Easy Gochujang Glaze for Fried Chicken (& Other Things)

Source : In A Small Sauce Pan Saute The Onions And Garlic In The Oil Over Medium Heat Until The Onions Turn Translucent Pour In The Rest Of The Glaze Ingredient...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.

  2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.

  3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

Ingredients

  1. 1/4 onion, minced
  2. 3-4 cloves garlic, minced
  3. 1 Tablespoon oil
  4. 1/4 cup brown sugar, packed
  5. 1/4 cup water
  6. 3 Tablespoons gochujang
  7. 3 Tablespoons apple cider vinegar
  8. 1 Tablespoon soy sauce
  9. 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

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Easy Gochujang Glaze for Fried Chicken Other Things

Easy Gochujang Glaze for Fried Chicken Other Things