Easy Gochujang Glaze for Fried Chicken (& Other Things)

In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.

Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.

Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.