Dump & Stir Hoisin & Black Vinegar Glaze for Chicken, Duck, Pork, Ham..

Source : All You Have To Do Is Stir Everything Together And Brush Or Spoon It On Your Roast Duck Chicken Pork/ham For The Last 15 Minutes Of The Roast If Anyt...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Shinae

at : December 19, 2025

Step:

All you have to do is stir everything together and brush or spoon it on your roast duck, chicken, pork/ham for the last 15 minutes of the roast.
If anything other than ham, you'll want to make sure to season the meat with at least some salt before you begin roasting.
I especially love this glaze with roast duck.
Enjoy!

Ingredients

1/4 Cup Hoisin sauce
3 Tablespoons minced shallots
1 green onion, finely chopped
1 teaspoon grated fresh ginger root
1.5 Tablespoons black vinegar (or you could use a tart balsamic, or even a red wine vinegar)
1.5 Tablespoons honey
1/2-1 Tablespoon soy sauce
2 teaspoons oil