Corned Beef and Cabbage

In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.

Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.

Transfer beef to platter and cut into 16 slices. Place veggies around meat.