Make Crust
Combine cookie crumbs and butter in a bowl
Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling
In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up
Chop 1/2 cup of the cherries, pitted
In a bowl beat cream cheese with sugar and vanilla until smooth
In another bowl beat cream until it holds its shape
Beat cold gelatin into cream cheese mixture until blended
Fold in whipped cream chopped cherries and mini chips
Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set
Make Chocolate ganache Topping
Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth
Remove sides from springform pam
Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set
Garnish each slice with whipped cream and a cherry
