Cauliflower in tahina

Wash and cut the cauliflower into small pieces.

Add oil, salt and pepper. Spread in a tray and insert into a 180 degrees C oven

Turn frequently till golden brown.

In a separate bowl, mix tahina, lemon juice, yoghurt and water. You aim for a smooth consistency of the sauce.

When the cauliflowers are ready, pour the sauce on top and return to the oven for anther 15 minutes.

You can eat it as a side dish. You can eat it with pita bread.