Source : Take All Dals Wash And Sock For 1 Hour And Then Boil And Keep Aside// Take A Pan Add Oil Add Cumin Seeds And Mustard Seeds And Fenugreek Seeds And Green...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nargis shaikh Shaukat
at : August 26, 2026
Step:
Take all dals wash and sock for 1 hour and then boil and keep aside// take a pan add oil add cumin seeds and mustard seeds and fenugreek seeds and green chili curry leaves and stir add onion stir fry and add tomato and ginger garlic paste stir to combine cook add salt red chili powder coriander powder turmeric powder stir cook well add desi ghee stir well masala and lemon juice and coriander leaves and grind garam masala and mix into well dal and keep slow Flame for 5 minutes
Ready to serve with rice /enjoy with your family take care eat well see you again with next recipe bye
Ingredients
1 cup dal /urad dal/chana dal/ masoor dal/moong dal/ toor dal
1 onion chopped
2 tomato chopped
2 green chili
to taste Salt
1/2 tsp red chili powder
1/2 tsp cumin seeds
1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp ginger garlic paste
2 tbs oil
2 tbs dasee ghee
As per taste Some coriander leaves and curry leaves