Japanese Daikon Rice and Onigiri (Rice Ball)

Remove the big leaves of the stalk

Cut finely

Bonito flakes and young dried sardines

Sesame oil on pan and fry Daikon stalks first

Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.

And put sesame

Mix cooked rice with Daikon stalks fry. And garnish with sesame

Making Onigiri : like this shape

This is Onigiri film

Put Nori (dried laver) inside of the film and place the Onigiri and rap.

How to eat Onigiri