Japanese Egg Soup

Japanese Egg Soup

Source : Shred Spring Onioningredientsbring To Boil 1000ml Water In Pot And Put Dashi Powder Soy Sauce Spring Onion And Sardines Beat 2 Eggs And Put Eggs Into...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 9, 2026

Step:

  1. Shred spring onion

    Japanese Egg Soup recipe step 1 photo

  2. Ingredients

    Japanese Egg Soup recipe step 2 photo

  3. Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.

    Japanese Egg Soup recipe step 3 photo

  4. Beat 2 eggs and put eggs into boiling soup with spoon like this.

    Japanese Egg Soup recipe step 4 photo

  5. Japanese Egg Soup recipe step 5 photo

  6. After 1 minute boiling the soup is done.

  7. Today's dinner

    Japanese Egg Soup recipe step 7 photo

Ingredients

  1. 150 g spring onion
  2. 30 g boiled young sardines
  3. 2 eggs
  4. 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  5. 1 tablespoon soy sauce
  6. 1000 ml water

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