Egg and bacon cups

Egg and bacon cups

Source : Pre Heat An Oven To 180 Degrees Celciusbase A Muffin Tray With The Butterline The Muffin Tray With The Baconadd The Egg Into The Baconseason With Salt A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Pre heat an oven to 180 degrees celcius

  2. Base a muffin tray with the butter

  3. Line the muffin tray with the bacon

  4. Add the egg into the bacon

  5. Season with salt and pepper

  6. Add into oven for 40 minutes or until egg is cooked

  7. Remove and serve immediately after garnishing with spring onion

Ingredients

  1. 6 extra large eggs
  2. 6 rashers bacon
  3. 1 tablespoon butter
  4. to taste salt and pepper
  5. spring onion to garnish

Related Recipes

Vickys Oven-Fried Chicken GF DF EF SF NF

Vickys Oven-Fried Chicken GF DF EF SF NF

Leftover Lentil dough

Leftover Lentil dough

Dahi aloo

Dahi aloo

Garlicky Spinach Mushroom

Garlicky Spinach Mushroom

Chocolate Rose Cupcake

Chocolate Rose Cupcake

Hummus

Hummus

Rice flour Fry

Rice flour Fry

Side dish - Chickpea and Coriander Cakes with Tahini

Side dish - Chickpea and Coriander Cakes with Tahini